FARM BAKERY
Pies
Pies are baked nearly every Friday throughout the year! In addition to that, we always keep a stock of frozen pies for sale. Pies in the freezer are fully baked and just need to be reheated. Occasionally on Tuesdays we bake pot pies (see order form below).
May-October you can stop by the Farm Monday-Saturday, 10AM – 5PM to pick up a pie or two…or five!
November-April pies are available in the Crown Office (green house in parking lot) Tuesday-Friday, 9AM-4PM (The Bakery will be closed Dec. 24-Jan. 9). Pot pies are baked on Wednesdays, fruit pies on Fridays. We usually have pies in the freezers the rest of the days.
Sorry, we do not deliver or mail our pies at this time. Click on the order form button below to see current flavors and specific baking days.
Preserves
Using the strawberries we grow here, plus locally-grown ollalieberries and other fruit in-season, the bakers make delicious preserves regularly which are then sold at The Farm!
Cookies and More
When the Farm is open you can expect cookies and other goodies for sale right out of our oven every Tuesday (and sometimes Wednesdays or Saturdays!).
Bakery History
Support Your Local Bakers
Several years ago, we started thinking about baking pies on The Farm. After all, we already grow a lot of the things that go into pies, so why not bake our own? We spent a lot of time fiddling around with recipes, researching the different kinds of ovens, and figuring out how to install a commercial kitchen. We finally started baking for the public back in the fall of 2009. Thousands of pies later, we’re still baking!
Our 7-inch, deep dish pie is our standard pie, whether it comes in apple, strawberry-rhubarb, blueberry, ollalieberry, or many other flavors. We also bake pie bars as well as savory pot pies. When we are not baking pies we often have cookies and other goodies in the ovens!
We bake pies nearly every Friday year round (when the store is closed we sell them out of the office), so stop on by and try one. We’re confident you’ll love our pies!
